SPECIALTIES FOR THE MEAT INDUSTRY

TARI KChopping additives

TARI Complet K 1

Phosphate binder and colour stabilizer for comminuted meat products and meat emulsions.

 

TARI Κ 3

Polyphosphate binder for comminuted meat products and meat emulsions.

TARI PBrine additives

TARI Ρ 22

Brine phosphate for cured and uncured cooked meat, bacon, poultry etc.

 

TARI Complet P 10 N

Phosphate curing combination and colour stabilizer for cured cooked products.

 

TARI Complet P 20 N

Phosphate curing combination with flavour and colour stabilizer for cured, cooked products.

 

TARI Complet P 40 N

Phosphate curing combination with flavour and colour stabilizer for cured, cooked products.

 

TARI Complet P 80 Ν

Complete curing compound for the manufacture of cooked ham products with high yields.

 

TARI RAPID II

Curing combination with colour enhancer (without phosphate) for cured, cooked products.

TARI COLPURColour intensifiers/colour stabilizers

TARI Colpur 40

Fast colour stabilizer for cooked sausages and other cured comminuted meats.

 

TARI Colpur 51

Fast colour stabilizer for cooked cured meats, bacon, corned beef etc.

 

Fibricolor

Natural colour for meat products.

 

TARI Colpur ΗΡ

Colour intensifier for comminuted meat products and for injected cured cooked products.

 

TARICaramel

Special caramel liquid concentrate for all types of meat products.

TARI LSpecial products

TARI Fresh II

Shelf life improver for fresh and cooked meat products.

 

TARI L 96 Forte

Special product for the treatment of rinds and other collagen materials and for the extension of shelf life.

 

PALATINATA CURE SN

Nitrite curing salt concentrate.

 

SWEETACURE

Special product for meat processing.

ΤΑRI SProduct for Salami type sausages

TARI S 70

Maturing agent for raw/dry sausages – quick maturing.

 

TARI S 90

Complete maturing agents for “fresh salami” and semi-cooked salami.

TARIPROTSelected proteins for meat processing

TARIPROT 30

Highly soluble milk protein for cooked meats.

 

TARIPROT 88 S

Stabilizer for all kinds of cooked sausages and for production of fat emulsions (cold process).

 

TARIPROT F1

Complete blend for fat and meat emulsions.

 

TARIPROT SUPER

Yield improver for cooked sausages and restructured cooked, cured meat products.

 

TARIPROT 1111

Stabilizer for meat emulsions.

TARΟΜΑFlavours

TAROMA MF 5CL

ΜSpecial meat flavour.

 

TAROMA Pikant Smoky

Smoked flavoured taste improver for all types of meat products.

 

TAROMA P 21

Meat flavouring in combination with juniper taste for all types of ham and cooked cured products.

 

TAROMA Ham

Special flavouring for all types of ham and cooked cured products.

 

TAROMA Pork

Special roast pork flavouring.

 

TAROMA Beef

Classic beef flavouring.

 

TAROMA Chicken

Special chicken flavouring.

 

TAROMA Ham York

High quality flavour with characteristic cooked ham profile.

 

TAROMA Pork 219

Highly sophisticated seasoning with the typical aroma of traditionally matured cooked ham.

 

TAROMA LUNCHEON MEAT

High quality meat flavour

 

TAROMA SMOKED BACON

High quality flavour with a well balanced character of smoked bacon.

TARIMIXCombination products with typical seasonings

TARIMIX Burger

Compound product for the manufacture of Burgers with colour stabilizer, typical spices and flavour enhancer.

 

TARIMIX Rohpokel

For matured hams, type parma.

TARISPICESpecial spice mixtures for typical sausages

Tarispice Frankfurter

Tarispice Pariser

Tarispice Aufschnitt

Tarispice Kebab

Tari Liquid Paprika

FIBRISOL spice Mortadella

FIBRISOL spice Frankfurer Wuerstchen

FIBRISOL spice Gyros Gewursalz

FIBRISOL spice Merquez-Bratwurst spezial

TARI RAPID–G/SG/S Products for meat treatment

TARI Rapid II

Special curing combination (without phosphate) with colour enhancer and taste improver for cured and uncured cooked meat, ham, bacon, poultry etc.

 

TARI Rapid G/S

Special functional combination for fresh meat treatment.

 

TARI Rapid G/S – C/L

Special functional combination for fresh meat treatment.

 

 

TARI Rapid G/S – Forte

Special functional combination for fresh meat treatment.

  

Combination of the above products with:

TARI Fresh II
TARI SPICE Kebab
FIBRISOL SPICE GYROS
FIBRISOL SPICE MERQUEZ-BRATWURST SPEZIAL

45 years in the Greek market we cover all your needs and we solve technical problems by TARI experts and production seminars by the producer BK-GIULINI CHEMIE Germany. You can find all our products all over the world with the same composition. The TARI team is developing new products safe for human consumption.

ALL PRODUCTS marketed by our company
come with quality certifications:
ISO HACCP Conformity
Analysis