TARI KChopping additives
TARI COMPLET K1 N
Phosphate binder and colour stabilizer for comminuted meat products and meat emulsions.
TARI Κ 3
Polyphosphate binder for comminuted meat products and meat emulsions.
TARI PBrine additives
TARI Ρ 22 HD
Brine phosphate for cured and uncured cooked meat, bacon, poultry etc.
TARI COMPLET P 10 N
Phosphate curing combination and colour stabilizer for cured cooked products.
TARI COMPLET P 20 N
Phosphate curing combination with flavour and colour stabilizer for cured, cooked products.
TARI COMPLET P 40 N
Phosphate curing combination with flavour and colour stabilizer for cured, cooked products.
TARI COMPLET P 80 Ν
Complete curing compound for the manufacture of cooked ham products with high yields.
TARI Rapid II OG
Curing combination with colour enhancer (without phosphate) for cured, cooked products.
TARI COLPURColour intensifiers/colour stabilizers
TARI Colpur 40 S
Fast colour stabilizer for cooked sausages and other cured comminuted meats.
TARI Colpur 51
Fast colour stabilizer for cooked cured meats, bacon, corned beef etc.
FIBRICOLOR
Natural colour for meat products.
TARI Caramel
Special caramel liquid concentrate for all types of meat products.
TARI LSpecial products
TARI FRESH II
Shelf life improver for fresh and cooked meat products.
TARI L 96 Forte
Special product for the treatment of rinds and other collagen materials and for the extension of shelf life.
PALATINATA CURE SN
Nitrite curing salt concentrate.
SWEETACURE
Special product for meat processing.
ΤΑRI SProduct for Salami type sausages
TARI S 70
Maturing agent for raw/dry sausages – quick maturing.
TARI S 90 N
Complete maturing agents for “fresh salami” and semi-cooked salami.
TARIPROTSelected proteins for meat processing
TARIPROT 30
Highly soluble milk protein for cooked meats.
TARIPROT F 1
Complete blend for fat and meat emulsions.
TARIPROT Super
Yield improver for cooked sausages and restructured cooked, cured meat products.
TARIPROT 1111
Stabilizer for meat emulsions.
TARΟΜΑFlavours
TAROMA MF 5 CL
ΜSpecial meat flavour.
TAROMA Pikant Smoky CL
Smoked flavoured taste improver for all types of meat products.
TAROMA P 21
Meat flavouring in combination with juniper taste for all types of ham and cooked cured products.
TAROMA Ham
Special flavouring for all types of ham and cooked cured products.
TAROMA Pork CL
Special roast pork flavouring.
TAROMA Beef CL
Classic beef flavouring.
TAROMA Chicken
Special chicken flavouring.
TAROMA Pork 219
Highly sophisticated seasoning with the typical aroma of traditionally matured cooked ham.
TAROMA Smoked Bacon
High quality flavour with a well balanced character of smoked bacon.
TARIMIXCombination products with typical seasonings
TARIMIX Burger
Compound product for the manufacture of Burgers with colour stabilizer, typical spices and flavour enhancer.
TARIMIX Rohpoekel
For matured hams, type parma.
TARISPICESpecial spice mixtures for typical sausages
TARISPICE Frankfurter
TARISPICE Aufschnitt No 600
TARISPICE Kebab
TARISPICE Merquez
TARI RAPID–G/SG/S Products for meat treatment
TARI Rapid II OG
Special curing combination (without phosphate) with colour enhancer and taste improver for cured and uncured cooked meat, ham, bacon, poultry etc.
TARI Rapid G/S
Special functional combination for fresh meat treatment.
TARI Rapid G/S – C/L
Special functional combination for fresh meat treatment.
Combination of the above products with:
TARI Fresh II
TARI SPICE Kebab
FIBRISOL SPICE GYROS
FIBRISOL SPICE MERQUEZ-BRATWURST SPEZIAL